Better than Ambrosia

Rice Pudding

I love Rice Pudding – but the stuff from the tin makes me feel guilty. A bit like buying pre-boiled rice. Not that I had ever bothered to cook it myself until this weekend. I was cooking it for Eddie, and ended up eating quite a bit myself.

Perfect for winters evenings and easily “mastercheffed” with a few extras (improvise darling, improvise).

Butter to grease dish
1 pint full milk
2oz pudding rice
2 tbs caster sugar
Vanilla pod
Grease dish. Stick in all the ingredients. Cook 2 hours 150c.

That’s it.

p.s. Eddie hated it. Grrr.