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From:
Charlie
Category: Food & Ingredients
Date: 10/11/2006
Time: 07:00:22
Ok. So there are only so many ways with a leek - this is Helens version and very good it is too. Saute leeks in butter, place in layer in casserole/baking dish. Dollop on some creme fraiche, parmesan and season. Bake on high or grill till brown.
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